That name is not entirely accurate since civets, Asia Palm Civets to be precise, are not really cats. They are a related animal native to Southeast Asian countries like Indonesia, the Philippines and Vietnam.
So straight away, Kopi Luwak contains only the highest quality coffee cherries. This causes the beans to become less acidic and smoother. The beans are thoroughly cleaned and then roasted at a high temperature over Fahrenheit. Look at it this way. That juicy, marbled T-Bone steak is just a lump of dead animal. Farmed mushrooms grow on old chicken poo, potatoes grow in manure and cheese is nothing more than a lump of moldy, old milk. At Kaya Kopi, we think education is an essential part of enjoying your cup of Joe.
Therefore, we were excited to share some of our knowledge with one of our customer's daycare center. For example, did you know that coffee is the world's second most valuable commodity! Only oil is above it. And as we mentioned above, coffee beans are not a bean at all.
This is important because this penetration and change in structure is what causes the breakdown of proteins, leading to differences in Maillard browning flavor products, ultimately affecting the flavor profiles. It sounds like this coffee might just be delicious. But it seems that opinions are split. He discussed how Hollywood popularized this bean, but that many within the specialty coffee community describe Kopi Luwak as inferior tasting coffee, that it is thin and lacks acidity, as well as other traits that are found in specialty coffee.
Specialty Coffee tasters believe the Kopi Luwak has a phenolic off note clove like. Speciality coffee enthusiasts do have a coffee they think is worth the price: Gesha varieties, so called for its origin being Gesha Village in Ethiopia. Perhaps you will have to try a cup of Kopi yourself to determine if you believe the hype! For an extra challenge, try hunting for the beans yourself!
Enjoyed the article? Come check out our Instagram and Facebook for more weekly blog updates, news, and food science! Coffee from a civet? Science Meets Food. Related Posts. November 10, November 3, October 13, June 27, at July 15, at Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be queued in Akismet! Institute of Food Technologists. All Rights Reserved. Kopi Luwak, also called civet cat coffee or cat poop coffee. The history of Kopi Luwak coffee starts way back in the s when the Dutch first set up coffee plantations in Sumatra and Java.
According to legend, the locals noticed that wild animals were eating the ripe coffee cherries and leaving the beans behind. They were prohibited from harvesting coffee beans for themselves, so they started brewing coffee from these discarded beans. More recently, this specialty coffee started showing up on the gourmet coffee scene in America in the s.
Kopi Luwak was all the craze then and has continued to be pretty popular ever since. How do they do that? As a result, the most common process involves removing civets from the wild and keeping them in tiny cages on coffee plantations. According to researchers, these coffee plantations universally fail to meet animal welfare standards in areas like hygiene, shelter, and mobility.
Civets are nocturnal, shy animals, and many coffee plantations allow tourists to view them in their cages. They may also be force-fed the cherries or kept on uncomfortable wire surfaces. So that cup of expensive, smooth coffee?
Add the fact that many coffee experts claim Kopi Luwak has inferior flavor and acidity , and you may be reconsidering your purchase. Centuries ago, using wild civet cats to process coffee may have resulted in better coffee.
But these days, coffee picking and processing have improved so much that you can probably get better results from more modern methods. However, if you do want to try civet coffee, some companies offer more ethical Kopi Luwak coffee.
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