Can you reheat kfc chicken

Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly within a couple hours after it was originally cooked.

The trick to reheating any kind of meat is to keep the moisture levels in balance. Some methods—such as the microwave, which works by heating up the water in a food—will keep meat moist, but make it unpleasantly soft. Other methods, such as the oven, can dry meat out if you're not careful, making it tough and chewy. There's no reheating method that can get leftover fried chicken to taste as good as it does when it's freshly cooked, but it's not terribly difficult to get something close to a return to glory as long as you're careful.

Here's what we suggest. This method should work well with other fried foods as well. In order to reduce the amount of time the chicken spends in the oven and thus, reduce the chances that it will dry out , you want to let it come up to room temperature. We recommend using a wire rack on a sheet pan to keep the chicken raised up off the pan. This will let air circulate and will keep the bottom of the breading from turning mushy.

If you need to purchase a wire rack, here's one we recommend. That's hot enough to taste good without drying out. And as long as you eat it right away, it won't be in the danger zone for long enough to be unsafe. Either way, smaller pieces will cook faster and be ready sooner than larger pieces, so we recommend checking the temperature of each piece with an instant-read food thermometer and removing it from the oven as soon as it's ready.

Children, especially infants, are most likely to get sick from it. People at risk for more serious complications from a Salmonella infection include those who: are very young, especially babies.

Chicken, Beef, Pork, and Turkey Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter.

It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E. Chickens cannot be infected with botulism spores by eating mold spores. Skip to content Users questions. April 27, Joe Ford. She writes about food, travel, marketing and home decor. Steffani has bylines in Washington Post, Culture, Yahoo! These days, she's excited to have her own home with kitchen gadgets so she can tinker with recipes learned abroad and write a cookbook.

Reheat Fried Chicken in Oven The pros, though, know that the best way to get your chicken both crispy and hot is to use an oven. How to Roast a 6 lb.