Coconut oil is another great butter substitute, especially because, like butter, it's solid when cool. And like canola oil, the substitution is one-to-one, coconut oil to butter. So if the recipe calls for a cup of solid butter, use a cup of coconut oil at room temperature.
If you have a little butter on hand, but not quite enough to finish the whole recipe, consider adding in some Greek yogurt. PopSugar recommends replacing half the amount of butter with a quarter the amount of full-fat plain Greek yogurt. And if you want to go fully dairy-free or cut down on fat with your butter substitute, you absolutely can.
Many vegan bakers swear by swapping in applesauce for butter. Use half the amount of applesauce as you would butter; that means using a half-cup of applesauce in lieu of a cup of butter. The bad news is that it's much harder to find a good substitute for butter if you're just looking to spread it or a slice of toast. It includes info on pie crusts.
Have you made chocolate eclairs without butter? It makes me so sick, the smell, texture. Please let me know. I am trying a keto recipe which calls for a mix of almond flour, coconut flour, sugar and butter. Recipe calls to toast the flour on very high heat and add the butter to form a ball.
When I substituted w oil, it was crumbly. The dough did not hold together. Any suggestions on what oil to use in that case. I started w 2 TBSP of oil, then added one more and it did not come together, so disappointed.
Open to suggestions, thanks. Can you point me to the recipe? As noted above, for cookies, you add less. But it really depends on the recipe. I am making mincemeat slices and the recipe calls for butter but I wondered if I could use oil instead and if so, which kind.
Any suggestions would be appreciated. I looked it up and see some crumble bars. I do use oil to make crumble bars. Use my guide above. With crumble bars, I start with less oil even if using coconut and add more as needed when trialing the recipe. Hi, I replace butter with olive oil on my bread dough.
Firstly I saw that the dough was musch less sticky more firm so I add 2 tbs of water to achieve the same stickiness. It did raise during proofing but no more raising after baking. With butter, there is additional raising during baking. Always consult your physician or registered dietitian for specific medical advice. Cooking Kitchen Dictionary.
Search for:. Top Posts. Eating After Whipple Surgery July 24, It is ideal for spreading and topping and can also be used for cooking and baking. To ensure the highest product quality, we recommend the product be used by the expiration date on the package. Canola oil was selected because it has a very neutral flavor, allowing the great taste of real Butter to dominate. Canola oil also contains low amounts of saturated fat, and is high in monounsaturated good fats. Can I freeze butter? Can I substitute unsalted for salted butter in a recipe?
Can I freeze Butter Spread with Seeds? Does Butter Spread with Seeds contain gluten? Can I freeze Butter with Canola Oil?
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